Specifications:

Item Name:Sous Vide WIFI Vacuum Cooker

Materials: Stainless steel tube ,Food Grade PP (Circulation pump cap)

Input Power:EU Plug AC220-240V

Max Power: 1800W,50/60Hz

Load Power:1100W

Temperature Range : 0℃ – 99.9℃(0°F – 212°F)

Temperature Accurate: ±2°C

Max Bath Size: 20L

Set Time Range:00:01~99:99（H)

How to use:

1.Put the cooker simply in any pot, add water, put it in a sealed bag.

2.Place the ring clip on the side of your container,turn the clamp knob until it is tight.

3.Place the circulator into the ring clip.Turn the clamp knob until tight.

4.Set the temperature by time, and press Start.

Note:

1. Attach your cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness. (Do not submerge cooker in water above the fill line. )

2. Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Enjoy the best-cooked meal you have ever had.

4.To clean the cooker, wipe with a soft cloth.

Features:

[Low Temperature Cooking] Sous vide cooking offers the perfect level of doneness for beef, vegetables, eggs and more. Low temperature cooking method is the secret to bring out the original flavor of ingredients. By keeping the meat moist and making it more tender, you can enjoy the rich flavor.

[Breath Light Reminder Function]

You can monitor the cooking progress through color conversion of breathing lights(Red light: heating mode / Green light: insulation mode / Blue light: cooking completed)

[Temperature Alarm] The 304 stainless steel sleeve allows easier to cleaning of stains in every crevice. And it also has three power-off protection measures to prevent dry burning and protect your safety during the cooking process.

[Accurate Time and Temperature Control ]Large LCD control display, hyper-exact temperature control(+/-0.1℃), digital control of temperature(0-99.9℃)(0°F-212°F) and time control to minutes. Cooking at home with sous vide ensures and increases food safety .

[Easy to Clean] Removable stainless steel pump housing and all wet parts are stainless steel, almost no cleaning necessary, after use just need simply clean and keep it in dry .